11th Annual Doornbos Lecture Series
Tuesday, February 21, 2012
Featuring Harry Melotte, owner, Melotte Distributing

Harry Melotte is president and CEO of Melotte Distributing, Inc. located in Green Bay, Wis. His entrepreneur origins began in 1976, when he and his wife, Nancy, purchased and operated a small meat locker plant named Bay Frozen Foods. Today, Melotte Distributing employees 60 people and had $25 million in annual sales in 2011. Let Melotte teach you how to make an average cut into a high quality product.

Free and open to the public – attend one or all the sessions
Sharon Nichols Auditorium, McMurry Career Studies Center, Casper College campus
Info.: 268-2595, 800-442-2963
• www.caspercollege.edu/agriculture

• 9-10:15 a.m.
  "How I Turned a Small Shop into a Multimillion Dollar Business"
  
  
• 10:30-11:45 a.m.
  "Changing Times Demand Changing Strategies in the Meat Industry"
  
  
• Lunch on your own
  
  
• 1:15-2:30 p.m.
  "How Your Cut Makes a Difference."
  During this session Melotte will demonstrate meat-cutting techniques. These cuts will then be grilled and available for you to sample. See firsthand how the cut effects the meat you serve and eat.
  Traeger grills courtesy of Cost Plus Appliances.
  
  
• 3-4:15 p.m.
  "Fibrimex: Natural vs. Synthetic Meat Binding Agents"