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Click to view the updated Menu

Thank you for participating in our on-campus dining program! We are excited to introduce you to this year's repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your favorites foods along with some of our own tasty specialties.

Our team of professionals are dedicated to providing all new and returning students with dining options and services that rival your favorite restaurants and shops.

The variety of services and locations that have been developed on campus truly enable us to provide each of you with quality food products, excellent customer service, and a wide range of offerings that will enable you to satisfy you palate and meet your budget.

Watch these pages for up-to-date menus and more opportunity for fun, variety and COMMUNICATION! Keep talking to us. Use any and all means of communication to suggest, inquire and respond.

Email us…call us…find us…talk with us. It's only through interaction that we can make it happen for the Casper College community.


Sodexo Education

Jonathan Tyson
General Manager


Wayne Martin
Production Manager

Darnell Dewitt
Catering Supervisor


Frank Fraker
Retail Supervisor



Tobin Dining Hall

Sub Connection

| Current Menu | Flu Information from Sodexo |

The dining service at Casper College provides a wide variety of choices for our students. Each meal is freshly prepared and provides students with healthy choices. Breakfast consists of egg, meat, cereal and pastry choices. Lunch and Dinner choices include soup, several entrée choices including vegetarian, items from the grill such as hamburgers and a pizza option. Each meal also includes a salad bar, drink and dessert choices.

Click for detailsFlavours Catering by Design at Casper College:
Flavours Catering provides outstanding service at every event whether a coffee service, outdoor picnic or full-service waited staff occasion.  Our talented Catering Coordinators are available to customize and create the perfect menu to compliment your event and budget. We strive to provide your guests with an unforgettable experience and look forward to the opportunity to work with you!
[ Click here to get started! ]

Click for details!

Selection of a Campus Dining Services Meal Plan entitles you to eat in the Tobin Dining Hall. Selection of a Campus Dining Services Meal Plan with Flex Dollars opens up a whole new array of dining choices. You will be able to use your Flex Dollars to buy meals in the Tobin Dining Hall for friends and guests. You will also be able to use Flex Dollars at our the Coffee Cart in the Doornbos Student Lounge located in Liesinger Hall, or the Coffee Cart located in the Gateway Building.

Your student ID card is your ticket to eat! Do not lose this, have it with you at every meal. If you do lose it you can get a new one in the Student Services Office in the Gateway Building for $5.00.

In order to meet your campus dining needs, we have designed the following meal plans for the next academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact the Accounting and Financial Management Office located in the Gateway Building at (307) 268-2244.

Having trouble selecting a meal plan? Try considering your daily routine... Do you eat three meals a day? Will your class schedule, studying, extracurricular activities and social events interfere with dining? Will you miss dinner due to employment or evening classes? Anticipating the answers to these and similar questions will help to select a meal plan that best fits your lifestyle.

If you live in the Residence Hall you must purchase one of the Student meal plans below. Check with Student Services in the Gateway building for current pricing on these options. Meals cannot be carried over from semester to semester.

  • Student Plans
    • 19 meals per week
    • 15 meals per week and $100 flex dollars per semester
    • 10 meals per week and $100 flex dollars per semester

Commuters and Off-campus residents may also purchase meals plans.

  • Commuter/Apartment Plan
    • 50 meal per semester and $50 flex dollars

Flex Dollars
Flex Dollars can be used at the Tobin Dining Hall for extra meals or at one of the coffee carts.

We also offer T-Bucks!
T-Bucks can be used during business hours at the Tobin Dining Hall, the Doornbos Student Lounge Coffee Cart (located in the LH Building) and Gateway Building Coffee Cart (3rd floor lounge).

T-Bucks can be added to your meal plan and will roll over semester to semester and year to year. If you want inexpensive options to eat and do not live on campus, this is for you. Staff, Faculty, Students, and even Administration- anyone can buy T-Bucks with a college ID. T-Bucks must be purchased at the Tobin Dining Hall.

T-Bucks Pricing

  • Buy $200 T-Bucks get $225 dollars to spend
  • Buy $100 T-Bucks get $110 dollars to spend
  • Buy $50 T-Bucks get $52 dollars to spend

Walk in customers are also welcome.

If you are on campus and need a meal, just stop by the cafeteria during our open hours and have a meal.  Prices are as follows:

Tobin Dining Hall Price
Breakfast $6.25
Lunch $7.55
Dinner $9.65
Ethnic Dinners/Spec Events $12.00


Our dining program has been designed with you in mind. Flexibility, varied hours and a choice of dining locations will all enable you to find the perfect place at the perfect time. Please refer to our dining schedule when planning meals.

This year there are added days of service!! We will be open all four days of Fall Break and all three days of Easter Break for Brunch and Dinner, 12:00 p.m. to 1:00 p.m., and 5:00 p.m. to 6:00 p.m.

Food Service
HOURS OF OPERATION (Monday through Friday)
CC BREAKFAST 7:00 a.m. - 9:00 a.m.
CC CONTINENTAL BREAKFAST 9:00 a.m. - 10:00 a.m.
CC LUNCH 11:00 a.m. - 1:00 p.m.
HOURS OF OPERATION (Monday through Thursday)
CC DINNER 4:45 p.m. - 6:45 p.m.
CC DINNER 4:45 p.m. - 6:00 p.m.
HOURS OF OPERATION (Saturday-Sunday)
CC BRUNCH 12:00 a.m. - 1:00 p.m.
CC DINNER 5:00 p.m. - 6:00 p.m.
HOURS OF OPERATION (Monday through Friday)
CC MISC. 7:00 a.m. - 8:00 p.m. ( Monday-Thursday)
    7:00 a.m. - 5:00 p.m. ( Friday)
    (SubConnection opens @ 10:00 a.m. daily)
HOURS OF OPERATION (Monday through Friday)
CC MISC. 7:30 am to 2:30 pm Monday through Thursday
    7:30 am to 1:00 pm on Friday
Located in the 3rd floor lobby of the Gateway Building
HOURS OF OPERATION (Monday through Friday)
CC MISC. 7:30 am to 2:30 pm Monday through Thursday
    7:30 am to 1:00 pm on Friday

We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better.

  • Dining Services General Manager:
  • Dining Services General Manager:

NutritionVisit for your nutritional information. You will find recipes, nutritional and wellness information as well as have the opportunity to "Ask The Dietitian." provides reliable nutrition and health information that can easily be accessed any time of the day.

Topics that students are concerned about such as eating healthfully while away at school, vegetarian nutrition, and eating for fitness are presented in an informal, lively style.

MIND - information for maximizing the mind's power and pathways for clear thinking and decision making.

BODY- energizing ideas to incorporate sports and fitness into your day and information on developing eating habits for lifelong health.

SOUL - Guidance on self-expression and self-care through creativity and reflection. It's also cultivating healthy relationships with communication.

Dining Policies & Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your tray and disposables from your table when you have finished dining.
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal Cards cannot be used by anyone but the purchaser.


EmployeeDining Services Employment
Earn extra income while on campus, make friends, have fun and learn something by being a Campus Dining Services employee.

We offer flexible hours to fit your class schedule, competitive wages and te benefit of working "close to home".

Interested students should contact the Tobin Dining Hall Manager at 268-2126 or stop by our office.

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