Casper College Cultural Dinners presents
• Thursday, April 18, 2013
• 5 to 6:30 p.m.
• Roberts Commons Cafeteria
- Foods featured at this dinner include:
- Spinach and potato soup
- Black bean and corn salad
- Green salad
- Steamed vegetables
- Vegetable stew (vegetarian)
- Curried chicken
- Steamed curry rice
- Coconut cream pie
Dinner served to the public from 5:00 pm-6:30 p.m.
Location: Roberts Commons Cafeteria
$9.50 plus tax in advance (deadline is the Friday before each dinner)
$11.00 plus tax at the door
Ages 7-12 - $7.00 plus tax
Ages 0-6 - Free
Tickets may be purchased at the Casper College Accounting/Cashier (8 am-4:45 pm) and Gateway Café (7:30 am-3 pm), both located on the 3rd Floor of the Gateway Building, as well as at Roberts Commons cafeteria during regular meal times. Cash is accepted at all locations, and credit cards and checks at the cafeteria and cafe.
Because dinners often sell out, advanced ticket purchases are highly encouraged.
Due to construction near Roberts Commons, diners should plan to park in lots on the east side of campus and walk, or park south of the Krampert Theatre and catch a shuttle van. There are a few handicap parking spots adjacent to Roberts Commons, but no other parking is allowed. Drivers may drop passengers at Roberts Commons and then move their vehicles to parking lots.
Hosted by the Casper College Diversity Committee
Contact: Janet de Vries
Prepared by Joy S. Farber, Executive Chef, Sodexo Campus Dining