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DinnerCasper College Cultural Dinners presents
KENYAN DINNER
with After Dinner presentation by
UW-Casper Assistant Professor Lydiah Ngana

• Thursday, February 19, 2015
• 5 to 6:30 p.m.
• Tobin Dining Hall, Student Center, first floor

  • Menu highlights:
    • Spinach & Potato Soup *
    • Spinach Salad With a Vinegarette *
    • Black Bean & Corn Salad *
    • Beef Stew
    • Curried Chicken
    • Stir Fried Cabbage & Carrots *
    • Coconut rice
    • Lentils & Onions
    • Chapattis
    • Dessert: Mandazi, Pineapple Cake

* Gluten-free items (plus one of the meat entrees)

Dinner served to the public from 5:00 pm-6:30 p.m.
Location: Casper College Union -- Tobin Dining Hall

Menu prepared by Robert Underberg, CNCC Chef Manager

 

Dinner

 

Casper College Cultural Dinners presents
MARTINIQUE DINNER
• Thursday, March 26, 2015
• 5 to 6:30 p.m.
• Tobin Dining Hall, Student Center, first floor

  • Menu highlights:
    • Shrimp Fritters
    • A Spicy Green Chicken Salad
    • Grilled Fish in Caribbean Sauce
    • Beef with Peppercorn sauce
    • Martintique Casserole with Red Peppers & Black Beans
    • Herbed Green Beans
    • Creole Rice
    • Dessert: Coconut Blancmange (similar to a custard or flan)
      and Bananas Martinique (featuring sauted bananas, sugar and rum)

Dinner served to the public from 5:00 pm-6:30 p.m.
Location: Casper College Union -- Tobin Dining Hall

Cost:
$12.00 plus tax in advance
   (deadline is the Friday before each dinner)
$13.75 plus tax at the door
Ages 7-12 – 8.75 plus tax
Ages 0-6 - Free

Tickets may be purchased at the Casper College Accounting/Cashier (8 am-4:45 pm) and Gateway Café (7:30 am-3 pm), both located on the 3rd Floor of the Gateway Building, as well as at Tobin Dining Hall in the Union during regular meal times. Cash is accepted at all locations, and credit cards and checks at the cafeteria and cafe.

Because dinners often sell out, advanced ticket purchases are highly encouraged.

Hosted by the Casper College Diversity Committee
Contact:    Janet de Vries


Casper College 2014-2015 Cultural Dinners

| Sept. 25 – France | Oct. 30 – Colombia | Feb. 19 - Kenya | March 26 - Martinique |

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